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Tamadur wheat

Minimum batch 200 kg

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Description

Wheat seeds

Tamadur wheat seeds are an Austrian high-yielding variety.

Grain weight – up to 45-48 g.

Productivity – 70 c/ha

Vegetation period – 90-95 days

 

Main characteristics of the Tamadur wheat variety

 

  • high protein content
  • resistant to lodging and pests
  • drought resistant
  • type – durum wheat
  • Grain weight – up to 45-48 grams.
  • total yield potential – 70 centners per hectare

Seed delivery in Ukraine: pickup from warehouses (Cherkasy region), Nova Poshta (up to 1.5 tons) or other transport (negotiated separately for cargoes over 1.5 tons)

 

 

 

Characteristic Value
Type Bearded
Country of Origin Austria
Yield Potential 70–75 q/ha
Protein Content > 14.5%
Thousand Grain Weight 50–52 g
Vitreousness 90–92%
Grain Nature From 830 g/L
Sowing Rate 4.0–4.5 million viable seeds per hectare
Plant Height 65.8–75.3 cm
Vegetation Period 87–88 days
Lodging Resistance 8.7–9.0 points
Shattering Resistance 8.7–9.0 points
Drought Resistance 7.7–8.8 points
Powdery Mildew Resistance 8.3–8.8 points
Brown Rust Resistance 8.0–9.0 points
Fusarium Head Blight Resistance 8.3–8.8 points
Root Rot Resistance 9.0 points
Harmful Bug Resistance 8.3–9.0 points
Swedish Fly Resistance 8.3–9.0 points
Excellent Pasta Quality Yes
Sprouting Resistance High

Description of the Tamadur Variety

The Tamadur variety is an Austrian spring durum wheat that offers stable yields, disease resistance, and adaptability to challenging conditions.

Features of the Tamadur Variety:

  • Stable Yield: The average yield over the last five years was 20.6–30.7 q/ha, with a maximum yield reaching 36.9 q/ha.
  • Excellent Pasta Quality: High protein content (13.7–14.3%) and vitreousness (90–92%) make this variety ideal for pasta production.
  • Disease and Pest Resistance: High resistance to powdery mildew, brown rust, fusarium, root rot, harmful bugs, and Swedish flies.
  • High Drought and Sprouting Resistance: The wheat withstands adverse weather conditions due to its strong stalk.

Seed Preparation Technology:

Before shipment, Tamadur seeds are processed using advanced Czech equipment:

  1. UV Treatment: Disinfection and sorting of seeds, removing infected, small, and empty grains.
  2. Ozone Treatment:
    • Stimulates seeds, increasing germination energy and viability by up to 20%.
    • Eliminates up to 97% of harmful microflora, pests, and pathogens.

The Tamadur variety was included in the state register in 2018 and is ideal for farmers aiming for consistent and high yields.

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Description

Wheat seeds

Tamadur wheat seeds are an Austrian high-yielding variety.

Grain weight – up to 45-48 g.

Productivity – 70 c/ha

Vegetation period – 90-95 days

 

Main characteristics of the Tamadur wheat variety

 

  • high protein content
  • resistant to lodging and pests
  • drought resistant
  • type – durum wheat
  • Grain weight – up to 45-48 grams.
  • total yield potential – 70 centners per hectare

Seed delivery in Ukraine: pickup from warehouses (Cherkasy region), Nova Poshta (up to 1.5 tons) or other transport (negotiated separately for cargoes over 1.5 tons)

 

 

 

Characteristic Value
Type Bearded
Country of Origin Austria
Yield Potential 70–75 q/ha
Protein Content > 14.5%
Thousand Grain Weight 50–52 g
Vitreousness 90–92%
Grain Nature From 830 g/L
Sowing Rate 4.0–4.5 million viable seeds per hectare
Plant Height 65.8–75.3 cm
Vegetation Period 87–88 days
Lodging Resistance 8.7–9.0 points
Shattering Resistance 8.7–9.0 points
Drought Resistance 7.7–8.8 points
Powdery Mildew Resistance 8.3–8.8 points
Brown Rust Resistance 8.0–9.0 points
Fusarium Head Blight Resistance 8.3–8.8 points
Root Rot Resistance 9.0 points
Harmful Bug Resistance 8.3–9.0 points
Swedish Fly Resistance 8.3–9.0 points
Excellent Pasta Quality Yes
Sprouting Resistance High

Description of the Tamadur Variety

The Tamadur variety is an Austrian spring durum wheat that offers stable yields, disease resistance, and adaptability to challenging conditions.

Features of the Tamadur Variety:

  • Stable Yield: The average yield over the last five years was 20.6–30.7 q/ha, with a maximum yield reaching 36.9 q/ha.
  • Excellent Pasta Quality: High protein content (13.7–14.3%) and vitreousness (90–92%) make this variety ideal for pasta production.
  • Disease and Pest Resistance: High resistance to powdery mildew, brown rust, fusarium, root rot, harmful bugs, and Swedish flies.
  • High Drought and Sprouting Resistance: The wheat withstands adverse weather conditions due to its strong stalk.

Seed Preparation Technology:

Before shipment, Tamadur seeds are processed using advanced Czech equipment:

  1. UV Treatment: Disinfection and sorting of seeds, removing infected, small, and empty grains.
  2. Ozone Treatment:
    • Stimulates seeds, increasing germination energy and viability by up to 20%.
    • Eliminates up to 97% of harmful microflora, pests, and pathogens.

The Tamadur variety was included in the state register in 2018 and is ideal for farmers aiming for consistent and high yields.

Reviews

There are no reviews yet.

Be the first to review “Tamadur wheat”

Your email address will not be published. Required fields are marked *

Популярні продукти

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